A Louisville dinner, an Indiana family farm, and the quiet pride of seeing grass-fed Dexter beef honored at the table. By Mya Goodman There are some evenings that stay with you. Not because they are fancy, although this one certainly was. Not because the food was beautiful, although it absolutely was. But because for a moment, something you have worked for quietly, day after day, gets seen. Last Thursday, Mark and I took Savahna and Eva to dinner at the Pendennis Club in downtown Louisville....

There is Christmas Cheer in the air..and that’s no exception here at Goodman’s Greenbriar Farm. Last year was incredibly hectic, and Mark and I were called away in November for a family emergency. We didn’t make it home until around December 12, 2024, and by that time my holiday cheer was on empty. I threw up some ornaments and the tree and made it a happy Christmas for my family and my Mother-in-law, who had moved in with us (very long story). This year, we have her settled in her own...

Things are really starting to come alive at Goodman's Greenbriar Farm here in Charlestown, IN. The buds are in bloom...and things are...